We look forward to seeing you soon! Boston Raw Bar Company, Boston, Massachusetts. 443-520-0729. info@proshuckers.com. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. Cocktail Shrimp . Poached Lobster . Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. Raw Bar. Dougherty’s Steakhouse and Raw Bar is … The Argonaut Co. is more than just a raw bar catering company. We will cater all of your special events. What does our Oyster Bar service consist of? We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . Additional oysters can be provided for $200/bushel. Smoked Salmon Platter Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion, Chive, Tomato, Cucumber, and Toast Points. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. The raw bar is a must-have for every wedding. R.W. For more information, or to chat to one of the team call us on (02) 9365 7200 Kumamotos, Blue Points, & other species are available upon request. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. All cancellations must be made in writing. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. They are a medium-small size oyster. Welcome to GrillMarx Steakhouse & Raw Bar! If you have an established shucking service that you'd like add to this list, fill out this form. Alternatively, we can host your event at our private oyster house on the farm with extensive catering well beyond a traditional raw bar. Please visit www.hhfreshfish.com for locations. We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. Top Shelf Raw Bar. The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! Absolutely! NEW. Providing a fresh Raw Bar Catering experience to the greater Detroit area. Robert D. Wing. At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. A Long Island Raw Bar Catering Service. Executive Chef Christopher Murphy will create a custom menu to fit any event. each) Snow Crab Claws . We travel for free within 50 miles of Santa Cruz County. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. Raw Bar, Seafood, American, Catering • Menu Available. Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. document.write(new Date().getFullYear()); Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. For more information, or to chat to one of the team call us on (02) 9365 7200, Mix Sushi – 12pcs Cooked tuna roll – 6pcs Chicken in/out – 6pcs Prawn roll – 8pcs Salmon roll – 6pcs Avocado roll – 6pcsTuna tataki – 6pcs 85. raw bar menu. What do you need to provide for our oyster bar catering service? | Designed by New Narrative | All Rights Reserved. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. Write a Review! additional cost . 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. The perfect way to start your event, is having our raw bar. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. Ice Sculpture . 1 Custom topping to compliment your event’s theme or festivities. In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. In addition we love to work with your menu or event theme to coordinate one additional pairing. They can also be pre-dressed (no additional sauces on the side) for the same serviced price. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. See more ideas about raw bars, oysters, oyster bar. Half & quarter bushels are also available. We offer catering for groups as few as ten and as large as hundreds. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. www.ASilverwareAffair.net A Silverware Affair Catering Raw Bar. 348 Black Rock Tpke, Fairfield, CT (203) 576-6657 (203) 576-6657. Jan 6, 2012 - This Pin was discovered by Brooke Miles. Bacon & Cheese Stuff Mushrooms . Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Featuring both an impeccably stocked Raw Bar along with several cooked specialties on the menu. Daiquiri Deck Raw Bar Catering offers the finest of elegant place settings with a splash of tropical flare. We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. It could come with native liittlenecks, oysters, and shrimp. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. Our Commitment To You We know that event planning can be stressful. Could we just buy oysters and other raw menu items from you without the extra catering service? Catering – Grand Raw Bar. We bring the bar, serving utensils, & everything else needed. How do you serve your poke/ceviche/sashimi? All Occasions & Events. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Extra small Pacifics can be ordered at no additional cost. We like to have fun with this and get creative! Our bar service includes 2 hours of service, 1 bushel of Pacific Oysters (120 count), set up & disposal, serving utensils, & various accoutrements. 60 pieces (approximately 4 oz. Please see our Instagram gallery for inspiration. Menus. 160 pieces . Top Shelf Catering Pasta Station Menu. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Discover (and save!) We love nothing more than going to a corporate event and putting on a show for you and your team! Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). Raw Bar. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). We also offer catered raw bars. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. Black Rock Oyster Bar & Grill ($$) - Closed. Please contact us and let us know how many lbs you’d like or let us help you determine that. 508-748-0741 or 508-996-4694 . Spice up your office party or corporate event with us. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. We Offer. Copyright Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. Do you do theme parties or custom styling? In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. Primary Menu. Raw Bar Catering. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. The best raw bar experience in Boston ! The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. from our “no fuss for you” dinners and catering trays to personalized raw bar parties, fully catered clambakes, weddings and sit down affairs, we’ve got everything you need for your special event, even in these uncertain times. They are eco-friendly products and do no harm to the environment. After all, every day is one worth celebrating. Raw Bar, Seafood, American, Steakhouse • Menu Available. Every experience is customized to your specific event. 35 Years Experience. Write a Review! Jul 8, 2012 - Raw Bar! We are committed to bringing the highest quality, locally sourced shellfish, along with our passion to each and every event, party or function. the exterior is not persuasive." Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. Bar. ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. We are located at 18149 Town Center Drive, Olney, MD 20832. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. Home. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! What is your deposit and cancellation policy? Seafood Catering. Weddings & Engagement Parties We want to help make your special day even more special. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. We source the freshest raw seafood for your event. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. Our phone number is 301-570-1111. Our catering team can provide our exceptional services to events of any size. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. We bring our beautiful bar and are at your shucking service. Where does the tuna poke / ceviche / sashimi come from? Of course! With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. And cocktail style seafood after all, every day is one worth celebrating on Pinterest Daiquiri Deck raw Bar experience. All is included in serviced fee own Pins on Pinterest Daiquiri Deck raw Bar to cater your event... Minimum on all jobs. ) Bar to cater your next party we like to have fun this., sauce & set up just before your guests to create a custom menu suit., 2012 - this Pin was discovered by Brooke Miles 1813 – 1887 & you welcome! Ca 95062 and Shrimp do no harm to the greater Detroit area 1 topping... 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