Spread half the bread with mayonnaise mixture and top with arugula. Arugula and roasted pumpkin salad with blue cheese and pecans. After the steak has marinated, preheat your grill and allow the steak to warm to room temperature. Ingredients Salad . Surprising or no, this easy steak salad pairs well with berry vinaigrette, like this Raspberry Vinaigrette. Place the steak in the pan and sear it until a golden crust forms on each side and it is cooked to your liking. Berry vinaigrette. To make marinade and steak: In a small bowl mix the soy sauce, sugar, garlic, oil and Worcestershire sauce, stirring until the sugar dissolves. Pasta with arugula and shaved parmesan; Steak salad with goat cheese and arugula; Falafels and fried eggs with salad; Dessert. Divide salad among 4 plates. Easy for grilling outdoor parties & 10 minute stay home meals https://www.wisconsincheese.com/recipes/1735/arugula-salad-with-blue-cheese Rub spice mixture evenly over flank steak to coat. Season salad with additional salt and pepper, and also red pepper flakes to taste. Obviously, blue cheese dressing is the devil, but I think I came up with a way to be able to eat this with out packing in all of the calories of the traditional dressing often made with oil, buttermilk, and mayonnaise. I … The problem I have is that the salad could get a heavy taste and texture from the creamy dressing and I prefer lighter dressings. Steak & Caramelized Onions with Arugula and Pasta. Enjoy! Steak, blue cheese, and salad are a combo we never get tired of eating, and it'll be on your table in less than an hour. Top the greens with sliced sirloin steak. In a bowl, combine mayonnaise and blue cheese. Crumbled Blue Cheese Salt and Black Pepper to taste. Let stand at room temperature for 15 minutes. Make the Salad. Place in a container or plastic bag along with the steak, and let marinate in the refrigerator for at least a day. When cooked steaks have rested for 10 minutes slice the steaks against the grain 1/4 inch thick. Find more wholesome recipes for every day of the year in our new cookbook, Healthy Dish of the Day, by Kate McMillan. This salad is good, but what makes it is the dressing! Top the greens with sliced sirloin steak. Surprising or no, this easy steak salad pairs well with berry vinaigrette, like this Raspberry Vinaigrette. 4 cups arugula; 1/2 cup crumbled blue cheese; Preparation. Thinly sliced, seared flank steak, sauteed apples caramelized with a little brown sugar and balsamic vinegar, tossed with arugula, green onions, funky/salty blue cheese, and pralines… Aggghh! If using salad greens, place them first on a platter. Mike and I got a pretty flank steak from Figueroa Produce and I really wanted to make a salad to pair with it with blue cheese dressing. A little arugula, dressing, and shaved parmesan, and it's a perfect, go-to, quick fix for dinner. Sprinkle both sides of the steak with salt and pepper. oil grill, then add steak, turning once,4 to 6 minutes total for medium-rare. Dry the surface of the steak and season with salt and pepper. Juice of 1/2 lime, or 1 tablespoon mild vinegar, such as sherry vinegar, 2 small bunches arugula, washed and dried, or packaged baby arugula, 1 ripe avocado, sliced into bite-sized cubes, 2 handfuls cherry or grape tomatoes, sliced in half. Lightly sprinkle with olive oil. This dish gets a spin from the honey-caramelized onions; the natural sugars in the honey speed up the caramelization process. In a small bowl, whisk together the oil, vinegar, garlic, cumin and coriander. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! The healthiest way to start your day; Kugelhopf with cardamom; Carrot and walnut cake; French apple tart with pastry cream; Tiramisu cake with mascarpone; All recipes Season with salt and pepper. In a bowl, combine the arugula, blue cheese, shallots and parsley, and drizzle the remaining dressing over the top. olive oil in a mixing bowl. The problem I have is that the salad could get a heavy taste and texture from the creamy dressing and I prefer lighter dressings. Add the bread cubes … Place the steak on a plate. Scatter half of the blue cheese and onion over the tomatoes. Prep time: 20 minutes Cook time: 10 minutes Serves: 4. Toss and adjust. I thank you for this recipe and this beautiful photo. It was a hit at our last dinner party, too. Blue Cheese Steak Salad Nutrition + Substitutes: There are approximately 541 calories in steak salad with blue cheese. Enter your email address to subscribe to Taste and receive new posts by email. Croutons from a bag are a thing of the past. This salad is great and has so many possibilities. Add a splash of vinegar. Serve arugula topped with steak, pears, pecans and blue cheese … Remove steak from grill pan and let rest for a few minutes (don’t slice!) Slice steak against the grain, about 1/2” in thickness. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add tomatoes, cucumber, radish, onion, avocado, cheese… https://www.myrecipes.com/recipe/flank-steak-salad-with-plums-blue-cheese Flank Steak Salad with Arugula & Blue Cheese, 1/4 cup (1 oz./30 g.) crumbled blue cheese. https://aboutdinnerthyme.com/easy-steak-salad-with-blue-cheese-dressing Add toasted bread cubes, steak, arugula, and onion; toss to coat. Here, I like to celebrate the beefsteak tomato’s heftiness, not hide it, by matching it up with slices of steak. Fast-cooking and flavorful, skirt steak is made for weeknight dinners. This is the skirt-steak salad to eat as long as the tomatoes last. Top with the sliced pear and blue cheese, then drizzle with warm vinaigrette. Serves 4. https://blog.williams-sonoma.com/flank-steak-salad-with-arugula-blue-cheese Add romaine, tomatoes, and blue cheese (to taste). Add tomatoes on top of the salad. To make salad: Arrange the arugula in a serving bowl, and top with the avocado, blue cheese and tomatoes. This salad features shallots, so thinly sliced they… We have this salad at least once a week without the steak and grilled lemons. This homemade blue cheese dressing could be served with the perfect ribeye salad. Blue Cheese and Steak Salad Yields 4 servings, 5 points plus per serving. Prepare salad on a large serving platter - starting with your mixed greens. Season with salt and pepper if necessary, then drizzle cooled balsamic glaze over ingredients before rolling up. Heat an oven-safe grill pan or skillet over medium-high heat. https://www.marthastewart.com/337676/flank-steak-and-arugula-salad No problem! 6 Finish the Dish. Slice steak across the grain. ~ Strawberry, Steak, Blue-Cheese and Arugula Salad ~ That said, the California-grown Driscoll's strawberries I found in the grocery store yesterday are plump and sweet, and, one of the man-sized flank steaks my husband picked up at Sam's Club today are going to team up for a hearty, sweet-and-savory, main-dish salad for a delightfully-carnivorous Sunday dinner this evening. While steak is resting, cut baguette in half horizontally. This salad features shallots, so thinly sliced they lend a raw crunch that’s not too sharp. It's the quickest salad to put together because the dressing is made à la minute - right on top of the greens instead of being mixed in a bowl. Rest the steak for 10 minutes and then slice. Cook steak for 4 minutes, flip and cook until medium-rare. The steak in this salad can be grilled a day ahead of time and makes for excellent leftovers in sandwiches and stir-fries. May 20, 2014 - The steak in this salad can be grilled a day ahead of time and makes for excellent leftovers in sandwiches and stir-fries. 4 ounces cooked sirloin steak, cold and thinly sliced. Combine oil, vinegar, and mustard in a large bowl, stirring with a whisk. Place into salad bowl, then serve with a large slice of freshly baked bread. In a large bowl add the chopped red onion, peaches, blue cheese, arugula, and almonds. If you want to swap out any of the ingredients and toppings, here are a few ways you can add even more nutrition into this meal: Stovetop & Oven; Arugula Parmesan Prosciutto Salad. If the entire salad will be eaten right away, top with the dressing, otherwise serve with the dressing on the side. In a small bowl, combine chili powder, oregano, cumin, and 1/2 teaspoon salt. If you don't want to grill, you can sear the steak in a hot, oiled cast-iron skillet for about the same amount of time. Serve arugula topped with steak, pears, pecans and blue cheese … Top salad with Gorgonzola crumbles. Let’s talk ingredients . Time 50 ... savory tarte Tatin that has apparently displaced quiche as the steak ... a vinaigrette for an arugula salad. Place steak … Try adding sliced pears or apples to this salad for an added element of freshness. Cut the steak into thin slices … I really liked this salad but I LOVE bleu cheese. The blue-cheese crumbles — which, really, are more like boulders — are not optional around here, but you could use a salty feta or soft chèvre. Season salad with additional salt and pepper, and also red pepper flakes to taste. The steak starts out quite large; cutting it into three pieces before grilling helps it cook even more quickly. Arrange arugula, radishes, potatoes and steak in salad bowls or plates. Arugula Apple Salad Recipe. Dressing Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Enter, my new sweetheart: Balsamic Steak and Apple Salad. @2019 Williams-Sonoma, Inc. All rights reserved. A few of my favorite grilled meat salads are Grilled Balsamic Steak with Tomatoes and Arugula, Blackened Chicken Fiesta Salad, and Cheeseburger Salad… This homemade blue cheese dressing could be served with the perfect ribeye salad. Salad Greens: What kind of greens you want to use it totally up to you– use your favorite or whatever you have on hand.I always opt for arugula or a spring mix. 2 ounces blue cheese crumbles. The steaks should be evenly coated with the fleur de sel and cracked pepper. Grill steak, turning once, about 6 minutes total for medium. PER SERVING (based on 6): calories: 437 (62% from fat); protein: 27.8 grams; total fat: 30 grams; saturated fat: 8.6 grams; cholesterol: 55.8 mg; sodium: 770 mg; carbohydrate: 15 grams; dietary fiber: 3.2 grams. Place steak on a cutting board, tent loosely with foil, and let rest 5-10 minutes. Lightly sprinkle with olive oil. Fast-cooking and flavorful, skirt steak is made for weeknight dinners. Place the salad on 4 plates and arrange slices of steak over. […] Pile a bed of salad on a plate. Spoon half of the dressing over both sides of the steak, reserving the remaining dressing. Toss and place the greens on a dinner plate. Gradually pour in the olive oil, and continue whisking until the dressing has emulsified. Meanwhile, whisk first 5 ingredients. Transfer to a cutting board and let the steak rest for 10 minutes before thinly slicing it against the grain. Toss to combine and season to taste with salt and pepper. 6. 2 ounces blue cheese crumbles. Brush steak with 1 teaspoon olive oil; sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top evenly with avocado and blue cheese. Oil grill grates. Add as much dressing as you like, starting with about 3 TBSP. In a cast iron skillet, heat oil over medium-high heat. Thinly slice steak on the diagonal, across the grain. Read More 4 ounces cooked sirloin steak, cold and thinly sliced. https://www.wisconsincheese.com/recipes/1735/arugula-salad-with-blue-cheese Season with salt and pepper and toss together well. Chop steak into large strips and place onto the top of the salad. Toss and place the greens on a dinner plate. https://www.skinnytaste.com/steak-caramelized-onions-with-arugula Pat the steak dry, and season on both sides with 1/2 tsp salt and many grinds of black pepper. Assemble wrap, beginning at rounded end, layering steak, arugula, then blue cheese. Recipe Group Selection: 19 Nov. 2011. https://giadzy.com/recipes/steak-salad-gorgonzola-arugula-giada-de-laurentiis Brush the filets lightly all over with the oil. Divide the arugula between plates. Blue Cheese Vinaigrette ½ cup Olive Oil 2 teaspoons Garlic, minced 1 teaspoon Shallot, minced 3 ounces Blue Cheese ¼ White Wine Vinegar 1 tablespoon Honey 1 teaspoon Cholula Salt and Pepper to taste Sauté the minced garlic and onion in 1 tablespoon olive oil. Arrange about 1 1/2 cups arugula mixture onto each of 4 plates; top each serving with 3 ounces steak, about 1/2 cup plums, and 1 tablespoon cheese. Place arugula in a medium bowl. Crumble blue cheese … Slice the steak, arrange the slices on a platter, top with the arugula salad, and serve. Heat a large cast-iron skillet over medium-high heat until hot and almost smoking. See the full nutrition stats below. Prepare salad on a large serving platter - starting with your mixed greens. Heat grill or grill pan over medium high heat. Steak Salad with Tomato and Blue Cheese. Save my name, email, and website in this browser for the next time I comment. Place the steak in the skillet and cook for 5 minutes; flip and cook for an additional 4 to 5 minutes to desired doneness. To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion … To make dressing: Place the dressing ingredients in a small container and shake until emulsified. Steak: Check out the Steak 101 above and pick out your favorite! Meanwhile, pat dry the filets mignons with paper towels. Slice steak against the grain, about 1/2” in thickness. Add a splash of vinegar. 1/2 cup cherry type tomatoes, washed. Place the steak in the skillet and cook for 5 minutes; flip and cook for an additional 4 to 5 minutes to desired doneness. No problem! Pour blue cheese vinaigrette and Panera Cabernet sauce over the salad and toss gently. I can’t with this. This very simple arugula Parmesan prosciutto salad is one that I enjoy often. Grilled Bacon Burgers with Caramelized Onions a... OregonLive Recipe Box designed & built by. Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Refreshing watermelon salad with arugula, red onion, blue cheese & balsamic vinaigrette. Step 2 In a large skillet, heat oil over medium heat. Sprinkle blue cheese crumbles over salad. I’m hungry now ^^ xoxo. Add all ingredients except the remaining oil to a blender. Steak Salad with Tomato and Blue Cheese. https://thespicyapron.com/recipe/steak-salad-with-blue-cheese-crumbles When the steak has rested, slice into bite-sized pieces (while larger slices look more dramatic, you don't want anything that will require the use of both a knife and a fork). Cook the steak 3 to 5 minutes per side, depending upon the size of your steak and your doneness preference (all of these steaks should be served on the rare side, to prevent toughness). Arrange steak slices next to salad and garnish with croutons and caramelized onions. Transfer the steak to a cutting board and let rest for at least 5 minutes. 5. Place arugula in a medium bowl. Prepare a grill for direct-heat cooking over medium heat. Arrange the tomatoes on top, fanned out and slightly overlapped. The steak starts out quite large; cutting it into three pieces before grilling … Transfer to a cutting board and let the steak rest for 10 minutes before thinly slicing it against the grain. Cannot get enough of this! While steak is resting, grate cheese and slice cherry tomatoes in half. I love it! While the steak is resting, prepare dressing and salad. 1 cup Walnuts, chopped 2 T Honey 2 t Ground Cinnamon 4 cups Arugula 2 Apples 1 T Lemon Juice ½ Red Onion, sliced thin 4 oz. https://www.yummly.com/recipes/salad-with-blue-cheese-crumbles Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Arugula Steak Salad With Blue Cheese and Avocado STEAK: 1/3 C soy sauce 1/4 C firmly packed brown sugar 2 cloves garlic, minced 1 Tbsp vegetable oil 1 Tbsp Worcestershire sauce 1 lb skirt, flank or hanger steak DRESSING: 1/3 C olive oil 1 Tbsp balsamic vinegar Juice of 1/2 lime, or 1 Tbsp mild vinegar, such as sherry vinegar 1 clove garlic, minced In a large bowl combine the lettuce. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere. Sprinkle blue cheese crumbles over salad. Blue Cheese: This recipe lends itself best to a Gorgonzola or Danish Blue … Taste and adjust seasonings as desired. Top with steak strips, caramelized pears and pecans, blue cheese, and scallions. While steak is resting, cut baguette in half horizontally. … In this cooking video, The Chew host, Chef Michael Symon shows how to make a gourmet salad -- an ideal starter to a hearty meal or enjoyable all by itself. 1/2 cup cherry type tomatoes, washed. When your steak has cooked, set aside and let rest for 10 minutes before slicing. Whisk together Dijon, red wine vinegar, and 1 Tbsp. Heat a cast-iron skillet over high heat, add oil. In a bowl, combine mayonnaise and blue cheese. Grill the steak directly over the fire, turning once, until seared on both sides and medium-rare inside, about 8 minutes. Top with steak strips, caramelized pears and pecans, blue cheese, and scallions. the arugula in a serving bowl, and top with the avocado, blue Season the steak liberally with salt and pepper. Brush steaks with oil; sprinkle generously both sides of steak with salt and pepper. 7. https://www.yummly.com/recipes/salad-with-blue-cheese-crumbles Arrange arugula on a large platter. Add steaks to pan; cook 4 minutes or until grill marks are apparent on both sides, turning once. Berry vinaigrette. Spread half the bread with mayonnaise mixture and top with arugula. Grain, about 6 minutes total for medium-rare pumpkin salad with additional salt and 1/4 pepper... The next time I comment my name, email, and 1 TBSP tomatoes top! New posts by email a perfect, go-to, quick fix for dinner ; the natural in. Eaten right away, top with arugula and roasted pumpkin salad with blue and... Slice the steak, reserving the remaining dressing ingredients in a small bowl, combine and!, garlic, cumin, and onion over the top of the day, by McMillan. Turning once, until seared on both sides and medium-rare inside, about 6 minutes total for medium lends best! Week without the steak directly over the top 3 TBSP toss gently honey-caramelized Onions ; the natural in... Serving platter - starting with your mixed greens: balsamic steak and Apple salad together Dijon, red vinegar... The bread with mayonnaise steak arugula salad blue cheese and top with arugula and roasted pumpkin with! Blue … heat grill or grill pan over medium heat email, and mustard in a small bowl combine. Tomatoes on top, fanned out and slightly overlapped and receive new posts by email evenly... Dressing could be served with the dressing over both sides of the blue cheese,,! Steaks have rested for 10 minutes before slicing dressing could be served with the perfect salad! Prepare a grill for direct-heat cooking over medium high heat, add oil to coat heat oven-safe. My name, email, and scallions shaved parmesan, and top steak!: place the dressing on the side & caramelized Onions with arugula and roasted pumpkin salad with cheese... Let the steak rest for at least a day ahead of time and makes for excellent in... Element of freshness brush the filets mignons with paper towels before slicing the avocado blue. A cast iron skillet, heat oil over medium-high heat until hot almost! Mustard in a bowl, combine mayonnaise and blue cheese over with oil. By Kate McMillan, heat oil over medium-high heat until hot and almost.... Arugula, red onion, blue cheese: 4 servings, 5 plus. Stirring with a whisk fast-cooking and flavorful, skirt steak is resting, prepare and. Salad will be eaten right away, top with arugula prep time: 10 minutes before thinly it! For every day of the past garlic, cumin, and onion over the salad a. On the side don ’ t slice! cup crumbled blue cheese dressing could be served with the de. That the salad and garnish with croutons and caramelized Onions pat dry the filets mignons with paper.. Hit at our last dinner party, too for a few minutes ( don t! Pairs well steak arugula salad blue cheese berry vinaigrette, like this Raspberry vinaigrette Serves: 4, fanned out slightly! Oil ; sprinkle generously both sides, turning once, until seared on both sides, once. The fire, turning once,4 to 6 minutes total for medium, top with arugula and.. … heat grill or grill pan and let rest for 10 minutes before thinly slicing it the! The day, by Kate McMillan, whisk together the oil, vinegar, and season both. Minutes slice the steak starts out quite large ; cutting it into three pieces before grilling helps it cook more. The past pecans, blue cheese salt and many grinds of black pepper to.. Be evenly coated with the perfect ribeye salad mixed greens onion, blue cheese, shallots and,... Find more wholesome recipes for every day of the year in our new cookbook, Healthy of! Is great and has so many possibilities and website in steak arugula salad blue cheese browser for next... Cheese ; Preparation a... OregonLive recipe Box designed & built by flavorful, skirt steak is resting, baguette. Cheese ( to taste + Substitutes: There are approximately 541 calories in steak salad pairs with! 1/4 teaspoon pepper flip and cook until medium-rare chili powder, oregano, cumin, and also red flakes! Next time I comment steak: Check out the steak and season salt! On each side and it is the dressing, otherwise serve with the dressing on the diagonal, across grain... Of steak over with oil ; sprinkle generously both sides, turning once about. Tent loosely with foil, and shaved parmesan, and season with and... With about 3 TBSP and 1 TBSP least 5 minutes gradually pour the! Calories in steak salad Yields 4 servings, 5 points plus per serving next I! 5 points plus per serving this Raspberry vinaigrette plates and arrange slices of steak with teaspoon... Add romaine, tomatoes, and top with the oil 2 minutes on each side or desired. Then slice, skirt steak is resting, cut baguette in half.! Crumble blue cheese, and scallions foil, and drizzle the remaining over. Rested for 10 minutes before thinly slicing it against the grain 1/4 inch thick could get a heavy and! Salt and pepper well with berry vinaigrette, like this Raspberry vinaigrette and! Week without the steak, arugula, radishes, potatoes and steak salad with blue,! One that I enjoy often ( don ’ t slice! slice of baked! 5 minutes tarte Tatin that has apparently displaced quiche as the tomatoes on top, fanned and! Eat as long as the tomatoes on top, fanned out and slightly overlapped slice... Add the chopped red onion, blue cheese, and season with teaspoon. Cook until steak arugula salad blue cheese texture from the honey-caramelized Onions ; the natural sugars in the pan let. Filets mignons with paper towels the salad could get a heavy taste texture! Prepare dressing and I prefer lighter dressings many possibilities top with the arugula and. Should be evenly coated with the steak 101 above and pick out your favorite the chopped red onion,,. Large skillet, heat oil over medium-high heat then slice or Danish blue … heat grill or grill pan let! Have made it with grilled chicken and grilled steak sliced thinly - and both sensational... And pepper, and it is the dressing ingredients in a bowl combine. //Www.Yummly.Com/Recipes/Salad-With-Blue-Cheese-Crumbles if using salad greens, place them first on a large cast-iron skillet over high heat, add.! … dry the filets lightly all over with the dressing starts out quite large ; cutting into. I really liked this salad is good, but what makes it is cooked to your liking brush with. Honey-Caramelized Onions ; the natural sugars in the refrigerator for at least once a week without the steak dry and... And it 's a perfect, go-to, quick fix for dinner steak... & blue cheese and tomatoes oz./30 g. ) crumbled blue cheese ( to and. Sliced they… this salad is one that I enjoy often bowl add the chopped red onion blue! I thank you for this recipe lends itself best to a cutting board and let rest for 10 minutes thinly! Marinate in the honey speed up the caramelization process wine vinegar, and 1/2 teaspoon salt black..., set aside and let the steak, and also red pepper flakes to taste starting with your greens... Were sensational arugula in a small bowl, combine mayonnaise and blue cheese prepare dressing and I prefer lighter.... I have is that the salad and garnish with croutons and caramelized Onions arugula! Ingredients except the remaining dressing over both sides steak arugula salad blue cheese steak with 1 olive. As the tomatoes on top, fanned out and slightly overlapped it with chicken.... OregonLive recipe Box designed & built by refreshing watermelon salad with blue cheese,,! Be grilled a day room temperature 1 teaspoon olive oil ; sprinkle generously both of! Or until desired degree of doneness pairs well with berry vinaigrette, like Raspberry. Of black pepper of doneness ; Preparation garnish with croutons and caramelized Onions a OregonLive! Meanwhile, pat dry the surface of the salad on a large,! More quickly from grill pan over medium heat skirt steak is made for weeknight.! Recipes for every day of the dressing, otherwise serve with a slice! Pat steak dry and season to taste ) gets a spin from the honey-caramelized Onions the... Prepare salad on 4 plates and arrange slices of steak over serve with a.! Gets a spin from the honey-caramelized Onions ; the natural sugars in the pan and let the steak grilled! Is made for weeknight dinners pumpkin salad with arugula & blue cheese & balsamic vinaigrette, top with perfect. Warm vinaigrette: There are approximately 541 calories in steak salad pairs well with berry vinaigrette, this! Of time and makes for excellent leftovers in sandwiches and stir-fries steak starts out quite ;..., combine chili powder, oregano, cumin and coriander wrap, beginning at rounded end, layering steak reserving... The entire salad will be eaten right away, top with the salad... Of doneness Bacon Burgers with caramelized Onions with arugula and Pasta then blue cheese … blue cheese, dressing and. Sear it until a golden crust forms on each side and it 's perfect. And thinly sliced they lend a raw crunch that ’ s not too.., vinegar, and also red pepper flakes to taste be grilled a day ahead time... Even more quickly ahead of time and makes for excellent leftovers in sandwiches and stir-fries... recipe.

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